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Keyword [apple pomace]
Result: 1 - 20 | Page: 1 of 4
1. Exploitaion And Its Practices Of Apple Pomace As A Resource
2. Production Of NSP Enzymes With Apple Pomace And Cottonseed Powder In Solid State Fermentation
3. Screening Strains For Solid State Fermentation To Improve The Protein Content Of Apple Pomace, And The Production Technology For Livestock Feed
4. Studies On The Extraction Of Dietary Fiber From Apple Pomace
5. Study On Extracting And Purifying Of Pectin From Apple Pomace
6. Study On Preparation Of Food Additive Pectin And Functional Food Materials Edible Fiber And Hemicellulose Using Apple Pomace
7. Studies On Screening Of Probiotic Lactobacillus Spp And Fermentation Engineering On Apple Pomace
8. Study On Strains Breeding And Citric Acid Production From Apple Pomace By Solidstate Fermentation
9. Study On Extract Of Apple Polyphenol And Antioxidation Effect
10. Study On Extraction & Isolation And Activity Of Polyphenol In Apple
11. Extraction, Separation And In Vitro Antioxidative Effects Of Polyphenols In Apple Pomace
12. Studies On Extraction, Purification And The Biological Activities Of Apple Polyphenols In Apple Pomace
13. Research On Extraction And Isolation Of Polyphenol From Apple Pomace
14. The Study On Extraction, Purification Of Pectin And Gelling Properties Of Different Molecular Weight Pectin From Apple Pomace
15. Studies On Microwave Assisted Extract And Separation And Antioxidation Of Polyphenols From Apple Pomace
16. Study On Extract Of Pectin From Apple Pomace By High Intensity Pulsed Electric Fields
17. Study On Extraction Of Pectin From Apple And Its Application In Cake
18. Optimization Of Solid-state Fermentation Conditions For Production Of Xylanase,Cellulase And β-mannanase By Aspergillus Niger SL-05 With Apple Pomace
19. Studies On Process Of Producting Pectinase From Apple Pomace And Cottonseed Meal By Aspergillus Niger HG-1 In Solid State Fermentation
20. Studies On Differential Uptake Of Organic Acids And Producing Microbial Protein Using Apple Pomace By Candida Utilis
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