apple pomace - Globe Thesis

Keyword [apple pomace] Result: 21 - 40 \| Page: 2 of 4
21.	Ultrasonic-assisted Extraction And Physico-chemical Properties Of Pectin Based On Different Molecular Weights From Apple Pomace
22.	Production Of Mixed Enzymes With Apple Pomace In Solid State Fermentation
23.	Studies On β-mannanase Activities Produced By Aspergillus Niger SL-8 With Apple Pomace Under Solid Fermentations
24.	Research Of Extraction, Purification And Antioxidation Of Polysaccharides In Cold Pulping Apple Pomace
25.	Study On The Comprehensive Utilization Of Apple Pomace
26.	Study On The Enzymatic Production Of Xylooligosaccharides From Apple Pomace
27.	Screening Of Probiotics From Apple Pomace And Fermentation Production Of Microecologics
28.	A Study On Extraction And Characterization Of Pectin Obtained By Subcritical Water From Pomace
29.	The Study On Hydrogen Production With Rice Straw And Apple Pomace By Anaerobic Fermentation
30.	Preparation, Characteriazation Of Dietary Fibre From Apple Pomace
31.	Pomace Production Of Organic Fertilizers And Microbial Fertilizer
32.	Extraction Of Fermentation And Separation Of Fulvic Acid (fa)
33.	Pomace Anaerobic Fermentation Of Biological Hydrogen Production
34.	Sludge Acclimation, And Pretreatment Of The Impact Of Fermentative Hydrogen Production On Apple Pomace
35.	The Study Of Fermentation Of Multi-flora Probiotics With Pomace
36.	The Ultrasound-assisted Sulfated Modification Of Dietary Fiber From Apple
37.	Research On Preparation Of Modified Apple Pomace Dietary Fibre By Hydrogen Peroxide And Its Antiobesity Effect
38.	Biological Utilization Of Apple Pomace And Research On The Optimization Of Fermentation Conditions
39.	The Study Of The Ultrasonic-assisted Extraction Of Pectin, Hemicellulose And Celulose From Apple Pomace
40.	The Study On Probitics Of Animents With Apple Pomace
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