apple vinegar - Globe Thesis

Keyword [apple vinegar] Result: 1 - 20 \| Page: 1 of 2
1.	A Study On Brewing Techniques And Flavor Substances Of High Quality Apple Vinegar
2.	Study On Selection Of Higher Quality Acetic Acid Bacteria,Fermentative Pattern And Enzyme Activity In Vinegar Fermentation Of Apple Juice
3.	Studies On The Production Technique Of Apple Vinegar And Vinegar-Egg Juice
4.	Fermentation Of Apple Vinegar By Multi-microorganisms Co-immobilization
5.	Screening Of High Quality Fermentation Strains And Optimization Of Fermentation Technology For Apple Vinegar And Its Beverage
6.	Study On The Processing Technology Of Auricularia Auricula Apple Vinegar
7.	Study On The Joint Production Technology Of Apple Brandy And Apple Cider Vinegar
8.	Apple Vinegar Fermented By Gluconacetobacter Xylinus And The Effect Of Bacterial Cellulose For Fermentation
9.	Changes Of Quality Characteristic Of Cider And Vinegar During Fermentation
10.	Study On The Fermentation Production Of Apple Vinegar From Apple Pomace
11.	Process Improvement And Quality Control Of Apple Cider Vinegar Scale Production
12.	Development And Oxidation Resisitance Of Apple Vinegar Corn Oligopeptide Power Beverage
13.	Preparation Of An Apple Vinegar Beverage With Oyster Polysaccharides And Its Biological Activities
14.	Study On Fermentation Technology Of Hanfu Apple Vinegar
15.	Research On Near Infrared Technology For Rapid Detection Of Key Parameters Of Apple Vinegar During Brewing Process
16.	Near Infrared Spectroscopy Based Food Analysis And Model Optimization
17.	Research On The Key Technologies In The Fermentation Of High-acid Apple Vinegar
18.	Fermentation Process And Dynamics Study Of Apple Vinegar
19.	Study On Quality And Antioxidant Capacity Of Apple Vinegar Prepared By Moderate Fermentation Combained With Freeze Concentration
20.	Study On Brewing Technology Of Apple Vinegar Containing High Concentration Of Lactic Acid
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