apricot fruit - Globe Thesis

Keyword [apricot fruit] Result: 1 - 18 \| Page: 1 of 1
1.	Influence Of Hypobaric Storage, Ozone Treatment And Controlled Atmosphere Storage On Postharvest Physiology Of Apricot Fruits
2.	Effect Of Postharvest Oxalic Acid And Malic Acid Treatment On Volatile Compounds And Quality Of Apricot Fruit(Cv. Armeniaca VulgarisLam.) During Storage
3.	Effect Of Salicylic Acid And Heat Treatment On Chilling Injury And Heat Shock Protein Of Apricot Fruit
4.	Identification Of Pathogenic Fungus From Post-harvest Apricot Fruit And Effects Of Preharvest Oligochitosan, Salicylic Acid Treatment On Harvesting And Storage Quality Of Apricot Fruits
5.	Studied On Effect Of Oligochitosan On Postharvest Disease Resistance And Storage Quality Of Apricot Fruit
6.	Study On The Effects Of Quality Deterioration On The Apricot Fruit With Different Harvest Maturity
7.	Research On Mechanism Of Mealiness Of Apricot Fruit During The Cold Storage
8.	Research On Phenylpropanes Metabolism And Gene Expression Of Key Enzymes In Apricot Fruit By Salicylic Acid And Chitosan Oligosaccharide Treatment
9.	Study On The Effects Of Key Enzymes Of Sugar Metabolism,Acid Metabolism And Quality In Apricot Fruit By BTH Treatment
10.	Effects Of SA And 1-MCP Treatment On Ripening And Softening Of Apricot Fruit And Cloning, Expression Analysis Of PG And PME Genes
11.	Effect Of Chitosan And Natamycin Combined Treatments Plum Apricot Fruit Quality And Physiology
12.	Prelimin Studies On Storage Technology Of Baren Apricot And Fig Fruit
13.	The Effects Of Drying Temperature On Sugar Conversion And Aroma Components Of Apricot Fruit
14.	Effect Of 24-Epibrassinolide On The Disease Resistance Of The Postharvest Apricot Fruits
15.	Effect Of Near Freezing Temperature Combined With Calcium Treatment On The Quality Of Postharvest Apricot Fruits
16.	Effects Of Exogenous Melatonin On Reducing Chilling Injury Of Postharvest Apricot Fruits
17.	Control Of Postharvest Chilling Injury Of 'Xiao Bai' Apricot Fruits By Storage At Near-freezing Point
18.	Effects Of 24-epbrassinolide Combined With Calcium On The Control Of Postharvest Black Spot In Apricot Fruits And The Expression Of WRKY Gene
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