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Keyword [apricot fruits]
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1. Influence Of Hypobaric Storage, Ozone Treatment And Controlled Atmosphere Storage On Postharvest Physiology Of Apricot Fruits
2. Research On Chilling Injury And The Cold Resistence Mechanism Of Apircot Fruit By Salicylic Acid Treatment
3. Identification Of Pathogenic Fungus From Post-harvest Apricot Fruit And Effects Of Preharvest Oligochitosan, Salicylic Acid Treatment On Harvesting And Storage Quality Of Apricot Fruits
4. Study On Postharvest Physiology And Storage Techniques Of Apricot Fruits
5. Effects Of Chitosan Oligosaccharides In Combined With Other Preservative Agents On Post-harvest Quality Of Apricot Fruits(Prunus Armeniaca L.)
6. Effects Of Vibration Stress On The Softening Of Postharvest Apricot Fruits
7. Research On Mechanism Of Mealiness Of Apricot Fruit During The Cold Storage
8. Research On Phenylpropanes Metabolism And Gene Expression Of Key Enzymes In Apricot Fruit By Salicylic Acid And Chitosan Oligosaccharide Treatment
9. Effects Of SA And 1-MCP Treatment On Ripening And Softening Of Apricot Fruit And Cloning, Expression Analysis Of PG And PME Genes
10. Identification And Dynamic Change Analysis Of Aroma In Japanese Apricot Fruits And Wine
11. Effect Of 24-Epibrassinolide On The Disease Resistance Of The Postharvest Apricot Fruits
12. Effects Of Exogenous Spermidine On DNA Methylation And Stress Resistance Enzymes Of Postharvest Apricot Fruits
13. Effect Of 24-Epibrassinolide On The Cold Resistance Of The Postharvest Apricot Fruits
14. Effect Of Spermidine And D-arginine On Polyamine Metabolism And Ripening Postharvest In Apricot Fruits
15. Effect Of Near Freezing Temperature Combined With Calcium Treatment On The Quality Of Postharvest Apricot Fruits
16. Effects Of CO2 Concentration In Modified Atmosphere Packaging On Postharvest Flavor Quality And Related Metabolism Of 'Lunnan' Apricot Fruits
17. Effects Of Exogenous Melatonin On Reducing Chilling Injury Of Postharvest Apricot Fruits
18. Control Of Postharvest Chilling Injury Of 'Xiao Bai' Apricot Fruits By Storage At Near-freezing Point
19. Effects Of 24-epbrassinolide Combined With Calcium On The Control Of Postharvest Black Spot In Apricot Fruits And The Expression Of WRKY Gene
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