arabinoxylan - Globe Thesis

Keyword [arabinoxylan] Result: 1 - 20 \| Page: 1 of 3
1.	Application Of Rye Arabinoxylan In The Baked Food
2.	Effect Of Arabinoxylan Arabinofuranohydrolase On Filterability Of Jiangsu Barley Malt
3.	Study On The Effect Of Arabinoxylan Oxidative Cross-linking On Filterability Of Jiangsu Barley Malt
4.	Study On Prebiotic Activity And Immunomodulatory Activity Of Wheat Arabinoxylans
5.	Solution Properties Of Cereal Bran Arabinoxylan
6.	Modification Of Bran Arabinoxylan And Its Application
7.	Changes Of Arabinoxylan During Brewing
8.	Preparation Of A New UV-absorber Based On Natural Arabinoxylan
9.	Study On Preparation And Prebiotic Activity Of Arabinoxylan From Wheat Bran
10.	Study On The Evaluation Index Of The Extruded Corn
11.	The Research On Arabinoxylan-alginate Microencapsulated Lactobacillus Plantarum
12.	Preparation And Properties Of Multifunctional Hydroxycnnamic Acid Arabinoxylan Esters
13.	Effects Of Solid-state Fermentation On The Antioxidant Properties Of Purple Wheat Bran
14.	The Effect Of Endo-?-(1,4)-D-xylanase By Wheat Malt On Water-extractble Arabinoxylan Degradation In Wheat Bran
15.	Synthesis And Application In Shampoo Of Amphiphilic Cationic Arabinoxylan
16.	Optimisation Of Ultrasound Combined With Enzymatic Extraction Of Arabinoxylan From Wheat Bran
17.	Effects Of Alkaline Extractable Arabinoxylan On Wheat Dough And Dough Components Properties
18.	Study On The Application And Mechanism Of Enzymes In The Quality Improvement Of Whole Wheat Chinese Steamed Bread
19.	Preparation Of Oligosaccharides Based On Wheat Bran Arabinoxylans Alkali Enzyme Combination
20.	Effects Of Thermal Processing On The Structural Characteristics And In Vitro Fermentation Of Whole Grain Oats ?-glucan And Arabinoxylan
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