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Keyword [areca]
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1. Studyes On Technology To Soften Edible Areca Nut By Enzyme
2. Areca-cooking Wastewater Treatment Using A Combined Aluminum-carbon Micro-electrolysis-Coagulating Sedimentation-EGSB-SBR System
3. Research And Design Of Areca-nut Cutting Machine
4. Extraction,purification And Constituent Identification Of Polyphenols From Areca Nut
5. Fundamental Research On Phosphate-solubilizing Microorganisms From The Rhizosphere Of Betel Nuts (Areca Catechu) And The Preparation Of PSM-containing Biofertilizers
6. Research On The Treating Methods Of Areca Wastewater
7. Effects Of Ultra High Pressure Processing On Properties Of Areca Taro Starch
8. Research On Areca-nut Slicing And Design Of Virtual Prototype
9. Study On Areca Wastewater Treatment By Using The Integrated UASB-Fenton/Enhanced Coagulation-Biological Contact Oxidation Process
10. Study On Sterilization Effect And Quality Of Edible Areca Nut By60Co γ Ray Irradiation
11. Study On Processing Technology Of Areca Inflorescence Tea Beverage
12. Extrusion Properties Of Areca Taro Powder
13. Research And Optimized Design On Areca-nut Packaging Line Key Device
14. The Separation And Purification Of Areca Alkaloids And Optimization Design Of Its Heat Treatment Process Parameters
15. Study On Effect Of Hydrolysis On The Antioxidant Activity Of Areca Polyphenols And Synergistic Antioxidant Activity Of Polyphenols
16. Mechanism Of Fenton Technology To Treatment Wastewater Containing Plant Polyphenols And Applied In Areca Wastewater
17. Study On Key Technology Of Microwave Puffing Areca
18. Effects Of Fresh Keeping And Processing Of Areca Catechu On Its Active Components
19. Research And Application On Properties Of Areca Taro Starch/Carrageenan Compounded Systems
20. Study On Extraction Technology For The Characteristic Flavor Substances Of Some Functional Plants
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