aroma - Globe Thesis - Globe Thesis

Keyword [aroma] Result: 21 - 40 \| Page: 2 of 10
21.	Aroma Compounds And Aroma/Matrices Interactions In Longjing Tea Beverage
22.	Study On Process Technology Of Fermented Fruit Juice
23.	The Physiological And Biochemical Changes And Aroma Formation During ZhuoQing Procedure In Oolong Tea (Camillia Sinensis L.) Manufacture
24.	Study On Changes Of Aroma And Other Physical And Chemical Factors During Scenting Processes Of Jasmine Tea
25.	Study On The Mechanism Of Aroma Adsorption By Tea And The Processing Techniques Of Jasmine Scented Tea
26.	Study On Aroma Change Of Green Tea Beverage In The Process
27.	Analysis On Aromatic Constituents Of Fragrant Flowers
28.	Study On The Catalysis Of Immobilized Enzymes On Green Tea Drink To Improve Aroma Quality
29.	Research On The Quality And Processing Technique Of The Fresh Green Tea Juice
30.	The Influence Of Flue-Curing And Pretreatment On N Metabolism And Aroma In Tobacco Leaf
31.	The Research Of Vegetable Protein-Coffee Drink And The Analysis Of Its Aroma
32.	Construct And Aroma-producing Yeast For Kiwi Wine By Protoplast Fusion
33.	Study On Breeding Of Aroma-improving Yeast Strain In Cider
34.	Studies On Analyze And Control In The Flavor And Aroma Of Rice Wine
35.	Studies Of Inducing Aroma And Improving Tobacco Quality By Using Bacterial Strains
36.	Oenococcus Oeni And Malolactic Fermentation For Cidermaking
37.	Studies On The Co-immobilization Of Tannase And β-glucosidase And Its Application In The Processing Of Tea Beverage
38.	Studies On The Aroma Components Of Zanthoxylum Schinifolium Sieb.et Zucc
39.	Effect Of Ultrasound Extraction On The Tea Infusion Quality Of Ready-to-drink Green Tea
40.	The Research On The Chemical Characteristics Of The Aroma Of Tea
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