aroma characteristics - Globe Thesis

Keyword [aroma characteristics] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Impact Odorants Of Wine And The Formation Of Wine Aroma Characteristics
2.	Effect Of Main Water Quality Factors On Aroma Characteristics Of Fresh Scent-flavor Green Tea Infusion And Its Stability
3.	Studies On Dough Fermented By Aroma-producing Yeast And Aroma Characteristics Of Bread
4.	Analysis On The Difference Of Aroma Characteristics Of Yellow Tea Products
5.	Screening And Aroma Characteristics Of Lactic Acid Bacteria With Flavor-enhancement Abilities In Tibetan Mushrooms
6.	The New Design?synthesis Of ?-Lactone With Special Aroma Characteristics And Application
7.	Analysis And Evaluation Of Quality Of Three New Hops Varieties
8.	Study On Flavor Substances Of Black Tea And Green Tea In Hanzhong
9.	Analysis Of The Aroma Components And Characteristics On Hanzhong Green Tea
10.	Analysis Of Aroma Characteristics Of Tobacco By HS-SPME-GC-MS
11.	Study On Volatile Compound And Aroma Characteristics Of Chinese Red Pepper
12.	The Research On The Aroma Components Of Baked Torreya Nuts
13.	Research On Analysis And Display Technology Of Yuyan11 High Aroma Characteristics
14.	Study On Aroma Changes And Influencing Factors Of Zhenjiang Aromatic Vinegar During Aging
15.	Screening Of Maotai-flavor Strains And Study On Aroma Characteristics Of Fermentation And Metabolism
16.	Mehanism Of Aroma Characteristics Improvement In Soy Sauce Fermented By Mixed Koji
17.	Variation Of Aroma Characteristics Of Flue-cured Tobacco And Its Relationship With Chemical Components Of Tobacco Leaves
18.	Study On Aroma Characteristics And Synergistic Mechanism Of Traditional Huangjiu
19.	Salt Intervention For The Effect On Essential Oil/Hydrosol Of Kushui Rose(R.setate�R.rugosa) And Preparation Of Essential Oil Microcapsule
20.	Study On The Aroma Characteristics And Mechanisms Of Change And Formation Of Key Aroma Compunds Of Fragrant Rapeseed Oil
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