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Keyword [aroma constituents]
Result: 1 - 9 | Page: 1 of 1
1. The Physiological And Biochemical Changes And Aroma Formation During ZhuoQing Procedure In Oolong Tea (Camillia Sinensis L.) Manufacture
2. Study On The Main Aroma And Their Changes During Processing And Storage In Orange Juice
3. Studies On Improved Ultrasonic Nebulization Extraction Of Aroma Constituents In Cuminum Cyminum L.and Fruit Juices
4. Research On Major Aroma Constituents In Tobacco Leaves During The Bulk-curing Process
5. Study On Variation Of Important Neutral Aroma Constituents In Tobacco Leaf During Aging
6. Changes Of Aroma Constituents Of Instant Black Tea During Processing And The Research Of Aroma Retention Measures
7. The Study Of The Components And The Biological Activity Of The Aroma Constituents From Feijoa
8. Researches On Main Chemical Components And Flavor Aroma Constituents In Flue-cured Tobacco Leaves Of Different Typicality Ecological Regions
9. Quantitative Characteristics And Discriminant Analysis Of Three Flavor Flue-cured Tobacco Quality Indexes
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