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Keyword [aromatic compound]
Result: 41 - 47 | Page: 3 of 3
41.
Experimental Study On Microwave Pyrolysis Characteristics Of Water Hyacinth
42.
Effect Of Fatty Acids On Formation Of Aroma Of Fish Sauce During Fast Fermentation
43.
Characterization and phylogenetic analysis of a phenol and halogenated aromatic compound degrading microbial consortium
44.
Biodegradation of benzoate and 3-chlorobenzoate by a mixed microbial community under denitrifying, microaerobic, and cyclic aerobic/anoxic conditions
45.
Photocatalytic oxidation of a model halogenated aromatic compound: A mechanistic study
46.
AROMATIC COMPOUND SOLUBILITY AND SORPTION ONTO SOILS IN SOLVENT/WATER MIXTURES (ORGANICS)
47.
Thermochemical Methylation of Lignin to Produce High Value Aromatic Compound
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