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Keyword [artificial inoculation]
Result: 1 - 12 | Page: 1 of 1
1.
The Control Of Low Dose Ultraviolet Light-C On Postharvest Rot Of Sweet Cherry
2.
Tendency Analysis On Natural Ferment Of Soy-bean Paste And Research On Fermentation Using Multi-bacteria Via Artificial Inoculation
3.
Tendency Analysis On Natural Fermentation About Microorganisms And Chemical Contents Of Yongfeng Hot Pepper Sauce And Research On The Fermentation Using Multi-cultures By Artificial Inoculation
4.
Research On The Control Measures Of Kimchi Softening
5.
The Studies Of Bean Sauce Fermentation
6.
Microbial Dynamic Of Natural Suan-Cai Fermentation And Inoculating Effects Of Homofermentative And Heteofermentative Lactic Acid Bacteria
7.
Dynamic Study Of Quality Variation Rule Between The Natural Fermentation And Artificial Inoculation Process Of Kimchi
8.
Research On Technology And Lipid Lowering Effect Of Artificial Fermented Dark Loose Tea
9.
Isolation, Identification And Application Of Lactic Acid Bacteria From Traditional Natural Fermentation Sausage In Sichuan
10.
Aspergillus Type Fermentation Analysis Tempeh Fermentation And Artificial Inoculation
11.
Separation Of "Junhua Fungi" From Fuzhuan Tea And Their Fermentation Character Analysis
12.
Study On Isolated Cultrue And Artificial Inoculation Of E.Cristatum To Ferment Summer And Autumn Tea
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