ascorbic acid - Globe Thesis

Keyword [ascorbic acid] Result: 1 - 20 \| Page: 1 of 10
1.	Synthesis Of Novel Anti-HIV N-O Bond Incorporated L-Nucleoside Analogs
2.	The Physiology And Biochemistry Of Rice Mutant To Cadmium Sensitivity And Genotypic Difference In Cadmium Accumulation In Brown Rice
3.	Photodynamic Properties Of A Bispyrrolecarboxamide-Modified Hypocrellin B
4.	Study On Methodologies And Applications Of Capillary Electrophoresis Coupled With Amperometric Detection
5.	Study On Preparation And Property Of Inoxidizable Cellulose Ester
6.	Encapsulation Of Vitamins In Glassy Carbohydrates Employing Extrusion
7.	Studies And Application Of Catalytic Fluorimetric Analysis
8.	The Study For Electron Transfer Mechanism Of Neurotransmitter Dopamine, 5-Hydroxytryptamine And Co-exist Molecule Ascorbic Acid
9.	Studies On The Extraction And Purification Of Ascorbic Acid Oxidase From Squash And Its Application In The Storage Of Oxygen-eliminated Orange Juices
10.	The Degradation Of Agar Via～*OH And The Bioactivity Evaluation Of The Products
11.	Studies On The Application Of Modifid Carbon Paste Electrode
12.	Study On Effects Of Combined Medium Temperature And High-pressure Jet On Food Microorganisms And Quality
13.	Electrochemical Behavior Of Self-assembled Monolayers With Thiol-derivatized Porphyrin On Gold Electrode
14.	Study On The Chemiluminescence Determination Of Ascorbic Acid And DNA Using Rhodamine B-Ce(IV) System
15.	The Study On Preparing 2-O-Glucopyranosyl-L-Ascorbic Acid By Biological Transformation
16.	The Research Of Preparing L-Ascorbic Acid 2-Glucoside By Biological Transformation
17.	The Change Of Major Physiology And The Influence Of Different Harvesting Treaments On Burley Tobacco Quality During Air-Curing
18.	Synthesis, Charactericterization And Properties Of Water-soluble Schiff Base Metal Complexes
19.	Study On Lomefloxacin Hydrochloride Ascorbic Acid Ceftazidime By Chemiluminescence Detection Combined With Flow-Injection Analysis
20.	Effects Of Modified Atmospheric Packaging And Pretreatments On The Quality Of Fresh Pork During Its Shelf-life
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