authenticity - Globe Thesis

Keyword [authenticity] Result: 1 - 20 \| Page: 1 of 4
1.	Research And Application Of Carbon And Oxegen Stable Isotope In The Authenticity Of Wine
2.	Rapid Detection Ingredient And Identification Anthenticity Of Semi-Dried Purple Sweet Potato Noodles By Naer Infrared Spectroscopy
3.	Study Of The Authenticity Identification Of Kinmen Kaoliang Liquor
4.	The Studies On Identification Method For Authenticity Of Edible Bird’s Nest Based On LC/Q/TOF And Raman Spectroscopy
5.	Authenticity Identification Of The Melamine Material And Products Using Near Infrared Spectroscopy
6.	The Research On Ultraviolet Spectral Characteristics Of Liquid Fermented Food And The Establishment Of The Technology System Of Authenticity Identification
7.	Fourier Transform Infrared Spectroscopy For Rapid Detection Of Authenticity And Adulteration Of Edible Oils
8.	Study On Application Of Nonlinear Chemical Fingerprint In Authenticity Identification And Quality Evaluation Of Soya Sauce And Dairy Product
9.	Identification Of The Authenticity Of The Volatile Components Of Peanuts And Peanut Oil
10.	Study On The Retention Of Pigments And Recognization Of Authenticity Of Rainbow Trout
11.	The Research Of The Mechanism Of Carbon Isotope Fractionation During Microbial Fermentation And Application
12.	Determination Of Royal Jelly Freshness And Detection Of Adulterated Honey By ELISA With A Highly Specific Anti-apalbumin 1, Major Royal Jelly Protein 1 Antibody
13.	Authenticity Identification Of Camellia Oil By Ion Mobility Spectrometry
14.	Study On Application Of The Molecular Weight Distribution Fingerprint Of The Soluble Protein And Comprehensive Materials In Rapid Authentication And Detection Of Orange Juice Authenticity
15.	Research On The Authenticity Of Fashion Fabrics In Network Environment
16.	Application Of Chemometrics Combined With Terahertz Time Domain Spectroscopy In Authenticity Identification Of Rhubarb
17.	Precise Quantification Of Animal Adulteration Ingredients In Ovine Meat And Its Production By Digital PCR Method
18.	Research On Stable Isotopic Characters Of Traditional Chinese Spirits And The Technology System For Authenticity Assessment
19.	Research And Application Of Identification Technique For Dried Shark Fin Products
20.	Research On The Authentication Of Berry Fruit Juice Using Metabonomics Technology
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