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Keyword [baby ginger]
Result: 1 - 4 | Page: 1 of 1
1.
Key Processing Technology Of Quick-Frozen Baby Ginger Slices And Quality Change During The Frozen Storage
2.
Effect Of Lactobcillus Fermentation On The Quality Of Pickled Baby-ginger
3.
Effect Of Storage Temperature And Preservative Treatment On The Quality Of Baby Ginger
4.
Study On The Technology Of Phase-Point Modified Atmosphere Preservation Of Baby Ginger In Sichuan
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