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Keyword [bacteria diversity]
Result: 1 - 20 | Page: 1 of 2
1. Studies On The Bacterial Species Diversity In Lake Poyang
2. Diversity Of Halophilic Bacterial Consortiums From Oil-Polluted Soil And Their Biodegradation Characteristics Of BTEX
3. Study On The Acid Meat Production Optimization And Bacterial Diversity
4. Studies On Soil Phytoremediation Of Discarded Rare Earth Mine Field By Pot Cultivation Experiment
5. Diversity Of Lactic Acid Bacteria In Fermented Pickles By Metagenomics Technology
6. Diversity And Dynamics Of Yeasts And Bacteria During The Solid State Fermentative Process Contributing To Chinese Maotai-flavor Liquor Making
7. Analysis Of Bacteria Diversity Changes And The Technology Research Of Drenching For Reducing Bacteria On The Surface Of Chicken Carcasses In Slaughtering Production Chain
8. Microbial Diversity In Mine Environment With Metal Pollution
9. Diversity,Biological Characteristics And Degradation Mechanism At Low Temperature Of Oil-Degrading Bacteria Isolated From The Oil-Contaminated Desert Soil
10. Study Of Psychrotrophic Bacteria Diversity In Raw Cows' Milk And Construction Of LAMP Method For Its Rapid Detection
11. Diversity Of Lactic Acid Bacteria In Brine Of Traditional Sichuan Paocai
12. The Microbial Diversity In Daqu Of Lamb Wine Study
13. The Influence Of Polluted Environments On The Bacterial Community In The Jiaojiang Estuary
14. Treatment Of Sewage Sludge By Earthworms And Microorganisms
15. Diversity And Degradation Characteristics Of Low Temperature Crude Oil-Degrading Bacteria From The Soils In The Qinghai-Tibet Plateau
16. Bacteria Diversity And Dynamic Evolution In The Fermentation Process Of Pi Xian Broad Bean Paste
17. Heavy Metal Pollution Exerts Effect On The Diversity And Metabolic Enzymes Of Heterotrophic Bacteria In Surface Sediments Of Jinzhou Bay
18. Identified And Phylogenetic Studies Of Lactic Acid Bacteria Isolated From Raw Milk Of Yili Area In Xinjiang
19. Study On Resource Utilization Of Latex Skim
20. Biodiversity And Probiotic Properties Of Lactic Acid Bacteria From Traditional Sour Whey In Yunnan
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