Font Size: a A A
Keyword [bacteria isolation]
Result: 1 - 20 | Page: 1 of 5
1. Studies On Isolation And Antibacteria Characterization Of Lactic Acid Bacteria In The Koumiss
2. Selection And Study Of The Growth Characters Of Sulfate-Converting Bacteria
3. Study On Biological Properties Of Lactic Acid Bacteria From Sheep And Goat Milk And Milk Products In Ordin Semi-desert
4. Research Of Microbial Transformation For Sulfur In Waste Water Of Landfill Leachate
5. Isolation And Identification Of Lactic Acid Bacteria From Dairy And Dairy Products In The Bank Of Yimin And Hailaer River Pastoral Area And Screening Of Probiotic In Vitro
6. Study On Biological Properties Of Lactic Acid Bacteria From Goat Milk And Milk Products In The West Pasture Of Wulate
7. Studies On Biological Activity And Isolation And Identification Of Lactic Acid Bacteria In The Kumiss
8. Isolation And Identification Of Lactic Acid Bacteria For The Use Of Fermentation In Low Temperature From Pickles And Study Of Fermentation Technology
9. Isolation And Identification Of Lactic Acid Bacteria From Dairy Products In Tongliao Pastoral Area And Studies On The Fermenting Capability And The Preservability
10. Isolation, Screening And Identification Of Lactic Acid Bacterium From Traditional Fermented Milks In Ganzi Region Of Gansu
11. Study On Isolation And Characteristic Of The Anaerobic Bacteria Dechlorinating Hexachlorobenzene
12. Studies On Biological Activity And Isolation And Identification Of Lactic Acid Bacteria From Kumiss
13. The Isolation Of Lambda-cyhalothrin Degrading Bacteria And The Research Of Its Degradation Characteristics
14. Isolation Of Iron-Reducing Bacteria In Paddy Soil And Its Potential Identification
15. Study On Isolation Of Marine Bacteria And Selection Of Fermentation Conditions For Producing Chito-Amino-Oligosaccharides
16. A Study On Isolation, Identification And Biological Characteristics Of Desulfurizing Bacteria In Coal
17. Biological Characterristics Of Lactic Acid Bacteria From Pickles And Study Of Fermentation Technology In Xining
18. Isolation,Characterizations And Construction Of High-Effective Oil-Degrading Bacterium And The Bioaugmentation On Bioremediation
19. Chemical And Microbiological Compositions And Identification Of Lactic Acid Bacteria In Traditional Fermented Milk Of Tibet In China
20. Isolation And Identification Of Lactic Acid Bacteria From Naturally Fermented Conjee In Western Region Of Inner Mongolia
  <<First  <Prev  Next>  Last>>  Jump to