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Keyword [bacteria reduction]
Result: 1 - 11 | Page: 1 of 1
1.
The Effects And Control Of Fat Oxidation And Protein Oxidation On The Grass Carp By Bacteria Reduction Processing
2.
Research On The Growth Characters Of Sulfate-reducing Bacteria And Removal Of Heavy Metals
3.
Humus Of U (â…¥) Adsorption And Humus/corruption Shiva's Bacteria Reduction Of U (â…¥) Experimental Study
4.
Analysis Of Bacteria Diversity Changes And The Technology Research Of Drenching For Reducing Bacteria On The Surface Of Chicken Carcasses In Slaughtering Production Chain
5.
Studies On The Preservation And Quality Control For Chilled Beef
6.
Study On Reduction Of Pollutants In Black-odorous River Sediment And Purification Of Water Quality By Iron-Carbon Micro-electrolysis Coupled With Denitrifying Bacteria
7.
Remediation Of Cr(Ⅵ) Contaminated Soil By Microbial Agents And Its Reduction Mechanism
8.
The Improvement And Effect Of Immersion Chilling And Bacteria Reduction On Chicken Quality
9.
Study On Bacterial Flora Analysis And Quality Control Technologies Of Pickled Raw Bullacta Exarata
10.
Research On The Bacteria Reduction Effect And Flavor Effect Of Liquor On Panxian Ham Raw Materials
11.
The Growth And Decline Of Microorganisms And The Influence On Quality Of Frozen Cooked Crayfish During Processing
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