bacterial fermentation - Globe Thesis

Keyword [bacterial fermentation] Result: 1 - 16 \| Page: 1 of 1
1.	Optimization Of Aquatic Enzyme Conditions For Bacterial Fermentation Of Camellia Seed Oil
2.	Study On The Processing Technology And Flavor Substance Of Camembert-type Cheese
3.	Ice Nucleation Active Bacterial Fermentation Process Optimization And Its Dynamics
4.	Bacterial Fermentation Production Of Hyaluronic Acid
5.	Research For Producing Mucopolysaccharide A By Bacterial Fermentation Method From Streptococcus Zooepidemicus
6.	Studies On The Mechanisms In The Production Of Lactic Acid With High Optical Purity By Bacterial Fermentation
7.	Multistage Soft Sensing Modeling And Analysis Of Photosynthetic Bacteria Fermentation Process
8.	Optimization Of Microbial Conditions And Improvement Of Liquor Quality In Semi-solid Multi-grain Liquor Brewing Process
9.	Effects Of Mixed Bacterial Fermentation On The Quality Of Pomelo Vinegar And Antioxidant Activity Of Phenolics
10.	Effect Of Heat Moisture Treatment And Multi-bacterial Fermentation On Nutrition And Flavor Characteristics Of White Kidney Bean Bread
11.	Study On Yeast Screening Of Kiwifruit Wine And Optimization Of Its Fermentation Conditions For Compound Barm
12.	Screening Of Strains Producing Alginate Lyase,Optimization Of Enzyme Production Conditions And Preliminary Study On Fermenting Sargassum Horneri
13.	Research On Strawberry Fruit Wine Strain Screening And Sequential Mixed Bacteria Fermentation Technology
14.	Study On The Change Of Edible Quality Of Bacterial Fermentation Type Douchi During Storage
15.	Study On Starch And Protein Changes And Nutritional Characteristics During Multi-bacterial Fermentation Of Porous Noodles
16.	Screening Of Low-salt Fish Sauce Fermentor Strains And The Effect Of Different Fermentation Methods On Their Quality
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