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Keyword [bacteriocin]
Result: 1 - 20 | Page: 1 of 7
1. Screening Of Lactic Acid Bacteria Producing Broad Spectrum Bacteriocin And Regulation Of High Expression Of Bacteriocin
2. Studies On The Bacteriocin From Bacillus Subtilis R21-4
3. Studies On Extraction And Antibacterial Biochemical Characterization Of Lactic Acid Bacteria In The Koumiss
4. Study Of Bacteriocin Produced By Lactobacillus Pentosus 31-1
5. Identification And Screening Of Bacteriocin-producing Lactic Acid Bacteria And Fermentation Condition Of Bacteriocin
6. Study On Improvement Strain Screening And Fermentation Conditions Of A Novel Bacteriocin-like Producing Strain
7. Purification And Characterization Of Bacteriocin Produced By A Strain Of Pediococcus Acidilactici
8. Investigation Of The Biological Characteristics Of Lactic Acid Bacteria Isolated From Traditional Fermented Pickle Samples In The Sichuan Province
9. Studies On Screening And Breeding Bacteriocin-like Substance Producing Strain And Its Fermentation Substance
10. Studies On The Mutation Breeding And Zymotechnique Of One Local Strain Sr-1 For High Bacteriocin-Producing L. Acidophilus
11. Study On Identification And Antibacteria Characterization Of Lactic Acid Bacteria In The Koumiss
12. The Preliminary Study Of Bacteriocin Produced By Lactobacillus Plantarum And It's Apply On Pickled Vegetable
13. Purification And Identification Of The Bacteriocin Isolated From Lactic Acid Bacteria
14. Studies Of Physical Chemical And Biological Characters Of Three Lactobacilli And Their Bacteriocin
15. Study On Screening Of Bacteriocin-producting LacticAcid Bacteria,Purification And Characterization Of Bacteriocin
16. Bacteriocin From Leuconostoc Lactis(9)
17. Isolation, Screening, Identification And Fermentation Of Bacteriocin-Like Substance Producing Lactic Acid Bacteria
18. Purification And Partial Characterization Of A Bacteriocin Produced By Lactobacillus Pentosus C50-6
19. Isolation, Screening And Application Of Lactic Acid Bacteria From Fermented Sausages
20. Purification And Characterization Of Bacteriocin From A Pediococcus Acidilactici
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