bacteriocins - Globe Thesis

Keyword [bacteriocins] Result: 1 - 20 \| Page: 1 of 2
1.	Research On Nisin Resistant Bacterial Strain Selection And Its Mechanism
2.	Bio-properties And Applications Of Bacteriocins-producing Strains From Lactic Acid Bacteria In Dairy Products
3.	Study Of Bacteriocins Produced By Four Lactobacilli Strains
4.	Study Of Bacteriocins Produced By LABR-X Of Lactobacillus Plantarum
5.	New Candidate Substitution Of Antibiotics: Preliminary Study On Bacillus Thuringiensis Bacteriocins
6.	Screen Of Leuconostoc From Soil And Study On Bacteriocins Produced By Leuconostoc
7.	Research Bacteriocins From Bacillus Amyloliquefaciens Y-32-1
8.	Purification Of Bacteriocins Producted By Lactobacillus Acidophlus
9.	Screening Strains Produced Bacteriocins With Anti-Helicobacter Pylori And Studies On Its Antibacterial Mecbnism
10.	Optimization Of Fermentation Conditions And Research Of Induction Regulation For Bacteriocin Production By Lactobacillus Plantarum B23
11.	Study On Antimicrobial Substances Of Weissellahellenica D1501 And Its Use In Novel Tofu As Protective Cultures
12.	Screening And Research Lactic Acid Bacteria Of Antibacterial Property And Their Bacteriocins In Traditional Pickle
13.	Study On The Psychrotrophic Lactic Acid Bacteria Biodiversity Isolated From The Intestinal Tract Of Cold-water Fishes From Xinjiang And The Screening Of Bacteriocin Producing Strain
14.	The Diversity And Inhibition Activity Of The Enterolysin And Helveticin J Gene From Chinese Traditional Foods
15.	Study On Bacteriocin Produced By Pediococcus Pentosaceus C-2-1
16.	Koumiss Lactobacillus Isolation And Identification Of HS-R9, Bacteriocins Extract And Its Effect On The Immune Barrier In Mice
17.	Isolation, Characterization Of Lactobacillus Plantrum163 And Its Bacteriocins Study
18.	Isolation,Identification,Characterization And Purification Of Bacteriocins Of Lactobacillus Casei From The Starter Of Chinese Fermented Vegetables
19.	Study On Breeding And Application Of High Bacteriocin Producing Of Lactobacillus Acidophilus NX2-6
20.	Screening And Identification Of Bacteriocin-producing Lactic Acid Bacteria From Fermented Meat And Isolation,Purification And Characterization Of Bacteriocins
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