Font Size: a A A
Keyword [bacteriostasis]
Result: 1 - 20 | Page: 1 of 10
1. Study On The Mechanism Of Action And In Environmental Protection
2. Study On Bioactivities And Their Relationship With The Chemical Constituents Of Extracts From The Sweet Potato Stem And Leaf
3. Study On Effective Composition Extracting And Microencapsulation Of Traditional Chinese Medicine
4. The Research Of The Slow-release Inorganic Antibacterial Glass Materials
5. Study On Strain Screening And Bacteriostasis Avtivity Of A Novel Lactobacillin-producing Strain
6. Isolation And Identification Of Lactic Acid Bacteria From Dairy And Dairy Products In The Bank Of Yimin And Hailaer River Pastoral Area And Screening Of Probiotic In Vitro
7. Studies On Antisepsis In Soybean Milk
8. Study On The Extraction Technology Of Lignans In Fructus Schisandrae Chinensis(Shisandra Chinensis Baill)and Bacteriostasis Of The Extraction
9. Studies On Screening And Breeding Bacteriocin-like Substance Producing Strain And Its Fermentation Substance
10. The Synthesis Of Tert-butyl Calix [n]arene Coordination Compound And Its Properties Study
11. Studies On Microorganism, Physical And Chemical Properties Chang Regulations During Storage And Preservation Techniques
12. Isolation And Purification Of Lactoperoxidase And Application On Chilled Fresh Pork Preservation
13. Studies On The Purification, Structure And Bioactivities Of Polysaccharides From Cyclocarya Paliurus (Batal.) Iljinskaja
14. Study On The Extraction Of Five Kinds Of Fpices Essential Oil And Applying To Preservation Of Refrigerating Pork
15. Isolation And Characterization Of Carbofuran-degrading Bacteria
16. Study On The Extraction And Purification Of Effective Ingredient And The Bioacdtivity From Maize Silk
17. Study On The Antimicrobial Activity Of ε-Polylysine And Application On Livestock Products Preservation
18. The Study On The Process Craft And Performance Of The Non-woven Fabric Of Regenerated Protein Fiber
19. Antibacterial Effect Of Carbon Dioxide In Raw Milk And Application In Extending The Shelf-Life Of Cottage Cheese
20. Application Of Natural Preservatives To Mutton
  <<First  <Prev  Next>  Last>>  Jump to