bacteriostatic - Globe Thesis

Keyword [bacteriostatic] Result: 1 - 20 \| Page: 1 of 10
1.	Preparation Process, Related Mechanism And Properties Of HA Nanofibers Synthesized In Simulated Body Fluid
2.	Study On Extraction And Separation Of Effective Component From The Bark Of Melia Azedarach L. And Its Bioactivity
3.	Determination Of Patulin In Apple Juice Concentrate And The Study On Antitumor Effect Of Apple Polyphenols
4.	Study On The Extraction, Identification And Physiological Activities Of Sterols From Chinese Begonia
5.	Studies On Alkaloids And Polysaccharides From Cirsium Japonicum DC.
6.	Study On Biological Activity And Preparation Of Purple Sweet Potato Color (PSPC)
7.	Studies On Chemical Constituents And Bacteriostatic Activities Of Origanum Vulgare Linn.
8.	Synthesize And Study On The β-lactam Derivatives Of Which Contain 3-(2-butoxyl Group) Succinyl Imine-group Groups
9.	Analysis Of Bacteria Group For Fermented Milk With Tibetan Linggu And Study On Compound Starter
10.	Study On Extraction,Analyses And Bacteriostatic Action Of Aroma Composition Of Zanthoxulum Spp.
11.	Studies On The Extraction Of Gingerol From Ginger And Its Functionality
12.	Study On Emulsification Technology And Antimicrobial Activities Of Bee-Propolis
13.	Synthesis And Properties Of Rare Earths Organic Carboxylic Acid Complexes
14.	Study On Extraction Process, Aroma Components, Stability And Bacteriostatic Action Of Wasabi Oil
15.	Extraction And Analysis Of The Antimicrobial Ingredient Of Phyllostachys Pubescens Leaves
16.	Study On Extraction, Abstraction, Purification And Bacteriostatic Effect In Vitro Of Alkaloids From Chelidonium
17.	Synthesis, Crystal Structure And Antimicrobial Properties Of Rare Earths Aromatic Carboxylic Acid Complexes
18.	Bacteriostatic Of Artemisia Argyi And Its Application In Fresh-keeping Of Fruits And Vegetable
19.	The Research Of Extracting Cosmetics Preservative From Rhubarb
20.	Research On The Properties Of Sustained Release And Bacteriostatic Of Antimicrobial Coating Containing Nisin And Sodium Lactate
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