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Keyword [baijiu]
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1. Characterization Of The Key Odorants In Chinese Zhima Aroma-type Baijiu Studies
2. Research On Volatiles In Series Of Gujinggong Nianfenyuanjiang Baijiu
3. Research On Quality Identification Method Of Wine And Baijiu
4. Antioxidant Activity Of Peptides From Sesame Flavor-type Baijiu And Their Interactions With Aroma Compounds
5. Study On The Mechanism Of Baijiu-induced Liver Injury And Regulation Of Intestinal Flora Based On Omic Approaches
6. Study On Aroma Components Of Strong-aroma Zhijiang Baijiu
7. Succession Of Mid-Temperature Daqu Microbiota And Its Contribution To The Fermentation Of Luzhou-Flavor Baijiu
8. Research On The Aroma Compounds Of Gujinggong Chinese Baijiu And Evaluation Of The Antioxidant And Anti-inflammatory Effects Of Phenolic Aroma Compounds
9. Sensory-Guided Analysis Of Retronasal Burnt Aroma And Less-Volatile Bitter Taste Compounds In Soy Sauce Aroma Type Baijiu
10. Effect Of Environment Microbiota On The Characterized Flavor Compounds Of Light-flavor Baijiu
11. The Studies Of The Key Odorants Causing Jiao-aroma And Their Formation Pathways In The Strong-aroma Types Of Baijiu
12. Formative Mechanism Of Saccharifying Enzymes Profile In Xiaoqu And Its Effects On Baijiu Fermentation
13. Formation Of Tetramethylpyrazine In Sesame-flavored Baijiu And Its Brewing Technology With High-yield TTMP
14. Screening And Application Of Functional Strains Of Fen-Flavor Liquor
15. A Profile Of The Volatile Compounds With Bitter And/or Astringent Taste In Baijiu (Chinese Liquor)
16. Comparison Of Compounds Between Traditional And Mechanical RAW Baijiu (Chinese Liquor) Of Laobaigan And Roasted-sesame-like Aroma Type Baijiu
17. When Tangible And Intangible Heritage Cannot Be Taken Apart:A Crossed Comparison Of Heritages Linked To Champagne And Moutai Baijiu
18. Breeding Of Ethyl Lactate-producing Saccharomyces Cerevisiae Strains
19. Research On Mianrou Tiandiyuan Baijiu Technology
20. Fermentation Succession And Metabolic Characteristics Of Clostridia Community In Pit Mud Of Luzhou-Flavor Baijiu
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