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Keyword [baked aroma]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On The Baking Conditions Of Jujube And The Sensory Analysis Of Baked Aroma
2.
Analysis And Regulation On The Aroma In Baked Quail Eggs
3.
Analysis Of Volatile Components Of Baked Jujube By Comprehensive Two Dimensional GC-MS And Effects Of Baking Temperature
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