baking - Globe Thesis - Globe Thesis

Keyword [baking] Result: 21 - 40 \| Page: 2 of 10
21.	Studies On The Extraction And Isolation Of Proteins From Rapeseed Meal And Application In Baked Food
22.	The Design Of Temperature-Humidity Control System For Tobacco Baking Room Based On Fuzzy Control
23.	Present Status Of The Strong Gluten Wheat Quality In China And Researches On Bread-baking Quality Improvement
24.	Effects Of Vanadium Microalloying And Cold-Rolling Technics On Properties Of 5182 Belts
25.	Study On Production Process Of Boiled Sunflower Seeds With Over Fired-flavor And Analysis The Aroma Components
26.	Heat Treatment Process And Performance Analysis Of Martensite TRIP Steel
27.	Studies On Effects Of Anti-freezing Additives On Fermentation And Baking Properties Of Frozen Dough
28.	Studies On Rheofermentometer Properties Of Frozen Sweet Doughs
29.	Characteristics Of Polyaluminum Chloride Prepared By Baking Process
30.	Numerical Study On Thermal Expansion Pressure Load Of Pro-baked Anticathode Aluminum Electrolytic Cell In Baking Process
31.	Characteristics Of Polymeric Aluminum-Ferric Chloride Prepared By Baking Process
32.	Study On The Effect Of Enzyme On Baking Quality Of Domestic Flour And Bread Staling
33.	Research And Design To Tobacco Baking Automatic Control System Based On FPGA
34.	Study On Preparation Process Of Heat-Resistant Vanillin For Baking Food
35.	The Influence Of Processing Technique On Aroma Of Green Tea In Summer And Autumn
36.	Numerical Simulation And Optimum Research On Open Position Anode Baking Furnace
37.	Study Of Microwave Baking On Salty Peanuts And Quality Evaluation
38.	Improvement Of The Baking Quality By The Psychrophilic Xylanase
39.	Design And Research Of Baking Control System In Aluminum Reduction Cells
40.	Effects Of Lactic Acid Bacteria Fermentation On The Baking Properties Of Sourdough Oat Bread
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