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Keyword [baking conditions]
Result: 1 - 6 | Page: 1 of 1
1.
Studies On The Baking Conditions Of Jujube And The Sensory Analysis Of Baked Aroma
2.
Study On The Effects Of Microwave Baking Conditions On The Quality Of Cookies And The Control Of Hazardous Products Of Maillard Reaction
3.
Study On Preparation And Direct Ink-Jet Printing Definition Of Disperse Dye Ink
4.
The Research On The Aroma Components Of Baked Torreya Nuts
5.
Research On The Influence Of Intensive Baking Conditions On The Quality Of Honghuadajinyuan Flue-cured Tobacco
6.
Study of baking conditions on par-baked bread properties
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