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Keyword [balsam pear]
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1. Studies On Balsam Pear Beverage And Its Relative Factors
2. Effect Of Calcium Treatment On Quality And Physiology Of Strawberry And Balsam Pear After Harvest
3. A Research On The Manufacture Of Balsam Pear-Apricot Compound Juice And Its Brown Control
4. Study Of Technology And Properties Of Balsam Pear Compound Beverage Concentrate
5. Bitter Polysaccharides Of Tumor And Antioxidant Activity Of Pumpkin Polysaccharide Antibody
6. Study On Nutrient Content Of Balsam Pear And The Development Of Soaked Wine
7. Study On Processing Technology Of Complex Beverage Of Bitter Gourd And Chinese Yam
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