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21. Study On The Synthesis And Application Of Dendrimers
22. Study On Tribological Properties Of P-extreme Press Antiwear Additives To Environmental Lubricate Base Oil
23. The Free Energy Of The Ferroelectric Phase Transition And The Order Parameter Of The Antiferroelectric Phase Transition
24. Synthesis, Characterization And Application Of New Schiff Base Complexes
25. Synthesis, Structure And Antimicrobial Activity Study On New Complexes Derived From Polyamine
26. Synthesis, Characterization And Crystal Structure Of Zinc (Ⅱ) Complexes & Study On Supermolecule Color Reaction Of Protein And Its Applications
27. Study Of Plastic Tensile Instability And Buckling In Hyperbolic Thin Metal Shells With Circular Base And Application In Engineering
28. CO Oxidation And Low Temperature Water-gas Shift Reaction Over Supported Gold-base Catalysts
29. Studies On The Amorphous Ru-base Catalysts And Their Applications In The Hydrogenation Of Ethyl Lactate
30. Studies On Oxygenase-mimic And Hydrolase-mimic Of Crowned Schiff Bases And Crowned Hydroxamic Acids
31. Preparation, Characterization Of Chiral Lanthanide Complexes And Its Asymmetric Catalytic Properties
32. Structure And Properties Study On La(NiMMn)5+x,Ti-Mo,Ti(Zr)/Mn2 Base Laves Phase Hydrogen Storage Alloys
33. Study On Water-base Block Type Nano-paint
34. Investigation On The Fabrication And Properties Of The Cu Base Composites With Low Friction And High Wear Resistance
35. Study On Tribological Behavior Of Sulfurous Extreme Pressure And Antiwear Agent In Base Oil Of Environmental Compatible Lubricants
36. The Research About PTC Composites Base On HDPE/CB
37. Synthesis, Characterization And Catalytic Epoxidation Of Molybdenum (Ⅵ) Complexes With Schiff Base Ligands And The Ligands Supported On Mixed Zirconium Phosphate-phosphonates
38. Mechanism Of Weak-link Inducement And Restraint For PAN-Base Carbon Fibres In Formation And Surface Treatment
39. Application Of Samarium Reagents In Organic Reactions And Study On The Polyesters Synthesis And Their Performance
40. Research On Flavor Components Of Jinhua Ham And Preparation Of Its Flavoring Base
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