Keyword [bayberry(Myrica rubra)] Result: 1 - 4 | Page: 1 of 1 1.  Studies On Component Dissolution Variation And Stability Of Red Bayberry Integrated Alcoholic Beverages 2.  Study On The Flavor Characteristics And Changes Of Chinese Bayberry (Mvrica.rubra) 3.  Transcriptional Regulation Of Proanthocyanidin Biosynthesis By MYB-bHLH Complex In Chinese Bayberry(Myrica Rubra) Fruits 4.  Changes Of Volatile Compounds In Chinese Bayberry(Myrica.rubra)Juice During Processing And Storage   <<First  <Prev  Next>  Last>>  Jump to

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