bean - Globe Thesis - Globe Thesis

Keyword [bean] Result: 1 - 20 \| Page: 1 of 10
1.	Study Of Molecular Modification And Characteristics Of Soy Bean Protein
2.	Structural And Functional Properties Of Water-soluble Polysaccharide From Soybean (glycine Max) And Mung Bean (vigna Radiata L.) Hull
3.	Research Of Kidney Bean(phaseolus Vulgaris L)proteins Fibrils And Gelation Mechanism
4.	The Synthesis And Application Technology Of Modified Soy Bean Protein Adhesive
5.	Physicochemical Modification Of Kidney Bean(Phaseolus Vulgaris L) Proteins And Its Related Structure-Function Mechanism
6.	Study On The Utilization Of Bean Dregs Resource-Subcritical Water Hydrolysis Process And Pyrolysis Process
7.	Role Of Citrate Transporter And Pectin Methylesterase In Plant Aluminum Resistance
8.	Effect Of Chemical Modifications On Functional Properties Of Mung Bean(Vigna Radiata (L.) Wilczek) Starch
9.	Study On The Rheological Behaviour And The Regulation Process Of Oxygen Carrier In Gentamycin Fermenting Liquor
10.	Study On Making Preservative Of Snap Beans By Using Chitosan
11.	Studies On Postharvest Physiology And Storage Technology Of Snap Bean (Phaseolus Vulgaris L.)
12.	Treatment Of Bean Products Wastewater By Flocculation-SBR
13.	Studies On Soybean Products Of Irradiation Keeping Fresh Technology
14.	Tendency Analysis On Natural Ferment Of Soy-bean Paste And Research On Fermentation Using Multi-bacteria Via Artificial Inoculation
15.	Research On New Inner Loop Three Phase Fluidized Bed
16.	Study On The Processing And Properties Of Mung Bean Starch By Sour Liquid
17.	Effect Of Electrostatic Field On Chilling Injury Of Kidney Bean, Green Pepper, Eggplant And Its Physiological Change
18.	Investigation On Fountainhead Of Hunan Tea Custom
19.	Studies On The Craft And Quality Of Pudding Bean Curd Fermented By Lactobacillus
20.	Studies On Screening For Mucor Strain Of Bean Curd Milt And Producing Soybean Peptides With Multifarious Enzymes
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