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Keyword [beany]
Result: 1 - 10 | Page: 1 of 1
1.
Research And Development Of Sugar-Free And Beany-free Instant Soybean Milk Powder
2.
Study On The Characteristics Of Lipoxygenase-null Soybean And Soymilk Process Technics
3.
Studies On The Process Technology And Gelation Characteristics Of Soymilk Fermented By Lactobacillus Acidophilus
4.
The Study Of The Strains And The Fermentation Process Optimization Of Soy Yoghurt
5.
Study On Key Technology Of Increasing The Color Of Tea Soup And Reducing The Beany Flavor Of Mulberry Green Tea
6.
Research And Application Of Yeast To Remove Beany-Flavor By Ferment Soybean Meal
7.
Study On The Formation And Improving Methods For Off-flavor Of Soymilk And Soy Milk Fermented Liquid
8.
Isolation Of Pichia Amenthionina Y And Its Effect On Elimination Of Beany Flavor
9.
Binding characteristics of cyclodextrins in model systems and their effectiveness on entrapping beany flavor compounds in soymilk
10.
Improvement Of The Okara Quality And Development Of The Okara Beverage Product Based On Fermentation
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