beef - Globe Thesis - Globe Thesis

Keyword [beef] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On The Mechanism Of Beef Aging And Beef Palatability
2.	Rapid Prediction Methods And Models Of Methane Emission And Manure Nutrient Contents From Beef Cattle
3.	Combined High Pressure And Thermal Treatment Effects On The Quality Of Post-Rigor Beef Muscle
4.	The Microbiological Change, Function And Mechanism Of Dried Beef In The Processing
5.	Studies On The Preparation Of Basic Thermal Process Beef Flavorings By Maillard Reaction Of Model System
6.	Study On Beef Automatic Grading Based On Fractal Dimension & Machine Vision
7.	Technological Study Of Isotope And Mineral Element Finegerprint For Cattle Geographical Origin Traceability
8.	Effects Of Electrical Stimulation And Delay Chilling On Beef Eating Quality
9.	Study On The Foundation Of Beef Flavoring Thermal Reaction And Its Stability
10.	Effects Of Intramuscular Connective Tissue On Beef Tenderness
11.	Study On Quality Assessment Method And Synthesis Evaluation System For Meat Of Livestock
12.	Effect Of Rapid Chilling And Electrical Stimulation On Beef Quality
13.	The Research And Development Of Beef Microwavable Convenient Foods And Quickfrozen Convenient Foods
14.	Study On Tenderization Of Beef By Sodium Chloride And Polyphosphates
15.	Studies On Gelation Properties Of Salt-soluble Protein Of Beef And The Factors Affecting Functional Characteristics Of Gelation
16.	Study On Extraction Technology And Physical & Chemical Properties Of Beef Red Pigment
17.	Study On The Automatic Grading For Beef Marbling Based On Computer Vision And Neural Network
18.	Research On Preservative Technologies For Chilled Beef
19.	Study On Synthetical Preservation Technology Of Chilled Beef Meat
20.	Study On The Isolation, Identification And Applying Of Predominate Microbiology From The Dried Beef
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