Font Size:
a
A
A
Keyword [beef]
Result: 181 - 200 | Page: 10 of 10
181.
Effects Of High Hydrostatic Pressure And Microbial Transglutaminase Treatment On The Qualities Of Beef Sausage
182.
Studies On The Process Technology And Product Characteristics Of Fermented Dry-cured Beef
183.
Determination Of Fresh Beef Conventional Physical Characteriatics By Near Infrared Spectroscopy
184.
Study On Extraction And Purification Technology Of Taurine From The Bovine Liver
185.
Study Of Flavor On Expression Of Beefy Meaty Peptide In Pichia Pastoris
186.
Effects Of Conbined High Pressure And Calcium Chloride Treatment On Beef Meat Quality
187.
Analysis Of Bio-Factors Affecting Discoloration And Study On Color Stability Of Chilled Beef
188.
Correlation Of Spoilage Organisms And Biogenic Amines In Chilled Beef With MAP
189.
The Modeling Of Spoilage Bacterial Growth In Chilled Beef With Modified Atmosphere Packaging
190.
Study On The Processing Technology Of Liquid Smoked Beef And Changes Of Its Quality During Storage Period
191.
Construction Of The Quality And Safety Traceability Platform For The Halal Beef And Mutton And Meat Products In Ningxia
192.
Meat Quality Detection System Based On Computer Vision Technology
193.
Study On The Formation And Control Of Heterocyclic Aromatic Amines In Beef Jerky
194.
Effects Of Age And Fat Deposition On Beef Tenderness
195.
Study Of The Application Of Embedded Computer Vision Technology Used In Snowflakes Beef Quality Detection
196.
Microbial Forecasting Software Development For Halal Beef And Mutton Products
197.
Research On Quality Control Technology Of Halal Beef And Mutton Export Products In Ningxia
198.
Research On The Expression Of Food-Borne Staphylococcus Enterotoxins Genes In Liquid Culture And Beef Product
199.
Research On Atmospheric And High Pressure Cooking Process Of Beef Bone And Lotus Root Pork Ribs Soup
200.
Research On Fermentation Characteristics Of Solid-state Beef
<<First
<Prev
Next>
Last>>
Jump to
