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Keyword [beef]
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21. Study Of Modified Atmospheric Packaging Of Fresh Beef And Its Shelf-life Storage At Low Temperature
22. Study On Establishment Of HACCP Of Beef Slaughtering Ahd Fabricating Line
23. Trial-manufacture Of The Artificial Beef Fat And Study On Preservability
24. Studies On Preservation And The Establishing Of HACCP System Applied To The Meat Products Cooked In Soy Sauce
25. Detection Of Beef Freshness Based On Texture And Dynamic Characteristics
26. The Studies On Preparation Of High Efficiency And Concentrated Starter Specialized For The Low Temperature And Low Acid Fermented Beef Products
27. Detection Of Beef Freshness By An Electronic Nose
28. A Research On The Index Signs Of Fresh Degree Of Beef
29. Study On Bio-impedance Changes Of Postmortem Bovine Muscle
30. Changes Of Biochemical Properties Of Beef Skeletal Muscle Meat Stored At The Temperatrue Close To Cryoscopic Point
31. Effect Of Electrical Stimulation And Delay Chilling On Myofibrilllar Microstructure Of Beef
32. Effect Of Electrical Stimulation And Delay Chilling On Meat Quality Characteristics Of Cattle
33. Study On Effect Of Enzyme To Protein Changes In The Processing Of Dry-Cured Beef
34. The Study Of Vacuum Coating On Antimicrobial Packaging Film
35. Effect Of Gellan Gum And Transglutaminase On Properties Of Low-fat And Low-salt Beef Gel
36. Studies On The Quality Evaluation Of Haoyue Beef
37. Effect Of Xanthan Gum And Papain On The Properties Of Beef's Muscles
38. Study On The Antioxidant Effect Of Spice Essential Oil To Deep-fried Beef During Frying Process And Storage
39. A Study On Beef Characteristics Of Tianzhu White Yak Meat
40. The Preparation Of Beef Thermo Process Flavoring And Analysis Of Its Aroma Active Components
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