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Keyword [beef quality]
Result: 41 - 51 | Page: 3 of 3
41.
Relationships between nutrient components of longissimus muscle and beef palatability traits and influence of finishing diet on beef quality
42.
The effects of enhancement solutions on beef quality characteristics
43.
A system to improve local beef production efficiency and consistency in beef quality and its implementation through the creation of a strategic alliance
44.
Designing a hazard analysis critical control point system for processing ground beef in a small facility
45.
Effects Of Storage Methods On Beef Quality
46.
Effect Of Water Migration And The Structural Change Of Myofibril Proteins On Beef Quality During Sous-vide Cooking
47.
Study On The Effect Of Ultrasound-assisted Sous-vide Cooking On The Quality Characteristics And Protein Oxidation Of Spiced Beef
48.
Evaluation And Improvement Of Edible Quality Of Texturized Soy Protein Imitating Beef
49.
The Effect Of Packaging With Moisture-permeable Bags On The Beef Quality During Aging
50.
Effects Of Lignocellulosic Degrading Compound Microbial On Feeding Value Of Yellow Storaged Corn Stover And Beef Quality
51.
Investigating The Effect Of Sour Soup On The Quality And Flavor Of "sour Soup Beef" Based On The Action Of Organic Acid
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