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Keyword [beta-carotene]
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1. Fermentation Production Of Coenzyme Q10 By Bullera Pseudoalba
2. The Study Of Production Of Beta-Carotene By Blakeslea Trispora
3. Production Of β-Carotene From Blakeslea Trispora
4. A Production Of Beta-carotene, Red Yeast Mutation Breeding And Fermentation Conditions
5. Beta-carotene Isomerization
6. Extract The Process Of Beta-carotene, Chlorophyll Plant Waste
7. Breeding Of Red Yeast Yielding Beta-carotene Pigment Separation, Purification And Identification
8. Development And Application Of HPLC In The Detection Of β-carotene Of Food
9. Study On Change Bete Carotene In Lycium Barbarum L.during Processing
10. Studies On Beta-Carotene And Sterol In Dunaliella Salina
11. Studies On Synthetic Technology Of Beta Carotene
12. The Preparation Technology And Stability Evaluation Of High Content?-carotene Microcapsule
13. Determination Of Active Constituents And Preliminary Study On Antioxidant Activity In Perilla
14. Study On The Inhibition Of Beta Carotene And Tomato Fat-soluble Pigments On Glycosylation Products
15. Preparation Of High Loading Beta-carotene Microcapsules And Analysis Of Factors Affecting Its Bioefficacy
16. Fabrication Of Pickering Emulsions Stabilized By Wheat Gluten Nanoparticles-Xanthan Gum And Their Beta-Carotene Loading Capacity
17. Detection Of Adulteration In Goat Milk Containing Cow Milk Based On ?-carotene As Feature
18. The Primary Study On Application Of Liquid Chromatography Mass Spectrometry Technology In Infant Food Quality Identification
19. Emulsifying Properties Of High Acyl Gellan Gum And Its Effects On The Stability And Digestion Properties Of Beta-carotene Emulsion
20. Extraction Of Citrus Peel Beta-carotene And Preparation And Application Of Microcapsule
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