beverage - Globe Thesis

Keyword [beverage] Result: 1 - 20 \| Page: 1 of 10
1.	Study On Processing Property Of Different Tea Cultivars For Green Tea Drinks
2.	Studies On The Biological Activity Of DNA Binding Peptide From Hordeum Vulgare L. Var Nudum Hook.f And The Preparation Of Capsule Beverage Of Germ Oil
3.	Study On Enzymatic Preparation Properties Of Mungbean And Developments Of New Types Of Whole Mungbean Beverage
4.	Study On Browning Mechanism Of Ready-to-drink Green Tea And Chrysanthemum Morifolium Ramat. Beverage And Antibrowning Technology
5.	Study On Bayberry-cabbage Instant Solid Beverage Processing And Storage Technology
6.	Studies On The Preparation, Structure, And Function Of Hemi Peptide-Fe And Its Application In Fruit And Vegetable Beverages
7.	Aroma Compounds And Aroma/Matrices Interactions In Longjing Tea Beverage
8.	Preparation, Properties, Bioactivities And Applications Of Giant Salamander Glyecopeptides
9.	Study On Medium Optimization And Application Of Bacterial Cellulose
10.	Chemical And Biological Evaluation Of Antioxidation Of Some Natural Foods
11.	Study On Hydrolytic Properties Of Proteinase On Soy Protein And Kinetic Characteristics Of Alcalase
12.	Study On The Orange Vinegar
13.	Studies On Balsam Pear Beverage And Its Relative Factors
14.	Antioxygenic Properties Of Enzymatic Hydrolysate Of Soybean Protein And Research And Development Of Products
15.	Studies On Citrus Fruit Vinegar And Its Beverages
16.	Studies On Processing Biotechnics Of Functional Ginkgo Tea Beverage
17.	Research & Development Of Automatic Beverage Making Machine
18.	A Study And Design On The Food And Beverage Of Ecotourism
19.	Study Of Sprouted Soybean Beverage
20.	The Technics And Properties Of Mixed Fruit-Vegetable Juice
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