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Keyword [beverage fermented by lactic acid bacteria]
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1. Optimization Of The Process And Analysis Of Active Components Of Longan-oat Beverage Fermented By Lactic Acid Bacteria
2. Study On White Radish Beverage Fermented By Lactic Acid Bacteria
3. Study On The Key Technology About Controlling Secondary Precipitation And Browning Of Litchi Beverage Fermented By Lactic Acid Bacteria
4. Study On The Fermentation Technology Of Black Tea Beverage Fermented By Lactic Acid Bacteria
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