Keyword [bio-preservation] Result: 1 - 5 | Page: 1 of 1 1.  Study On Preservation Technology Of Fresh Prawns And Cooked Products 2.  Effects On Presservation Of Green Tea By Technologies Of Microbiolgy And Steaming 3.  Studies On Bio-Preservation Techniques And Protein Indicators Of Freshness In Large Yellow Croaker (Pseudosciaena Crocea)During Refrigerated Storage 4.  The Effects Of Lactic Acid Bacteria Fermentation On The Quality Of Fish 5.  Research On The Development And Mechanism Of Shrimp Bio-preservation Technology   <<First  <Prev  Next>  Last>>  Jump to

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