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Keyword [bioaccessibility]
Result: 21 - 40 | Page: 2 of 8
21. Bioaccessibility Of Lingwu Long Jujube Fruits During Preservation
22. Exposure Levels And Their Health Risk Assessment Of Trace Elements In Shanghai Commercial Animal-based Food And Taihu Wild Fish Food
23. Research On The Preparation And Characteristics Of Nanoemulsions Using OSA Modified Starch As Emulsifier
24. Preparation, Characterization And In Vitro Digestion Of Fucoxanthin Emulsion
25. Bioaccessibility And Health Risk Of Heavy Metals In Soils Based On In-vitro Extraction Methods
26. Immobilization Effects And Health Risk Assessment In Heavy Metal-Contaminated Soil Treated By Different Amendments
27. Study On The Distribution Characteristics And Bioavailability Of Adioactive Uranium In The Soil Of A Uranium Mining Area
28. Determination Of Bioaccessibility Of PAEs In Food Based On An In Vitro Digestion And Preliminary Exploration Of Its Risk Assessment
29. Bioaccessibility And Human Health Risk Assessment Of Arsenic In Soil,Shrimp And Rice
30. Preparation And Functional Exploration Of Cysteine Derivatives From Garlic For Improving Bioavailability Of Food Crops Iron And Zinc
31. Human Bioavailability Of Typical Heavy Metals In Contaminated Soils
32. Bioaccessibility Of Typical Organic Contaminants In Fish And Their Accumulation And Transformation In Rats
33. Heavy Metal Contamination In Farmland Soils And Its Transfer In The Soil-crop-human System Within The Dongdagou Watershed,Baiyin,Gansu
34. The Effect And Related Mechanism Of Copper On Mice When Ingested From Food And Drinking Water
35. The Environmental Fate And Bioavailability Of Lead In Shooting Range Soils
36. The Research Of Nano Emulsion Carrys Curcumin Derivatives To Improve Bioaccessibility
37. Study On The Bioaccessibility And Risk Assessment Of Nanosilver In Soil
38. Effect Of Potassium Humate On Chemical Fractionation,Bioaccessibility And Health Risk Assessment Of Lead(Pb) And Cadmium(Cd) In Soil
39. Studies Of In Vitro Digestion And Absorption Of Cadmium In Contaminated Rice
40. Study On The Milk Protein-tea Polyphenol Interactions And Tea Polyphenol Bioaccessibility
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