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Keyword [biochemical characteristics]
Result: 1 - 20 | Page: 1 of 5
1. Comparative Studies On Biochemical Characteristics Between Normal And PSE Pork Muscle And Studies On The Technology Keeping Pork Freshness
2. Studies On The Physiological And Biochemical Characteristics Of Marine Microalgae In Response To Eutrophication
3. Physio-biochemical Characteristics And The Response To Atmospheric Pollution Of Some Urban Greenizing Tree Species In Nanjing Area
4. Study On The Preparation, Structures And The Biological Activities Of Egg White Protein Hydrolysates
5. Effects Of Simulated Acid Rain, Zn And Cd On Growth And Physiological-Biochemical Characteristics Of Brassica Chinensis L And Phaseolus Vulgaris L
6. Effects Of Organotin Compounds Pollution On The Physiological And Biochemical Characteristics Of Crassostrea Gigas
7. Inorganic Pollutants Tolerance And Uptake By Rumex Acetosa Linn, Polygonum Microcephalum D.Don, Rumex Hastatus D.Don
8. A Research On Extraction And Antibacterial Biochemical Characteristics Of Yeast In The Koumiss
9. Effects Of Heavy Metals Pollution On Growth And Physiological-Biochemical Characteristics Of Eulaliopsis Binata
10. Isolation And Identification Of Lactic Acid Bacteria From DVS Starter And Biochemical Characteristics Of These Bacteria
11. Effect Of Water Quality On The Growth Of Submerged Macrophytes (Elodea Nattalii And Potamageton Crispus)
12. Study On Oligotrophic Bacterium And Its Extracellular Polysaccharide From The Arid Desert Area In Xinjiang
13. Purification And Identification Of The Bacteriocin Isolated From Lactic Acid Bacteria
14. Studies Of Physical Chemical And Biological Characters Of Three Lactobacilli And Their Bacteriocin
15. Purification And Biochemical Characterization Of An Esterase BSE-1 From Marine Bacillus SP.
16. Studies On Preservation Technology Of Shrimps During Partially Frozen Storage And Biochemical Characteristics Of PPO
17. Studies On Biochemical Characteristics Of Cassava Starch And Sugarcane Xylan
18. Effects Of Cu And Cr On Physiological And Biochemical Characteristics Of Wheat And Soil Enzyme Activities
19. Physiological, Biochemical Characteristics And Degradation Properties Of Thermophilic Bacteria
20. The Study On Increasing γ-Aminobutyric Acid Content By Monascus Fermentation
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