biological preservative - Globe Thesis

Font Size: a A A

Keyword [biological preservative] Result: 21 - 27 \| Page: 2 of 2
21.	Effects Of Superchilling,Composite Edible Coating And Modified Atmosphere Packaging On Fresh-keeping Of Half-smooth Tongue Sole (Cynoglossus Semilaevis) Fillets
22.	The Technology Of Harmlessly Decontamination During Slaughter And Biological Preservative Of Chilled Chicken
23.	Study On Preparation Of Composite Biological Preservatives And Its Antibacterial Effcet On Chilled Donkey Meat
24.	The Effect Of Ice Temperature Preservation Technology Combined With Biological Preservation Agent On The Quality Of Chinese Shrimp
25.	Study On The Oxidative Deterioration And Microbial Succession Of Donkey Meat Stored At Low Temperature And Its Compound Biological Preservative
26.	Biological Preservative Products Dvelepment And Their Effects On The Fenghuang Honey Peach During Storage
27.	Preparation Of A Compound Biological Preservative For Agaricus Bisporus And Study On Its Preservative Effect
<<First <Prev Next> Last>> Jump to