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Keyword [biological preservatives]
Result: 1 - 20 | Page: 1 of 2
1. Research On Storage Biochemical Properties, Preserving And Enzymatic Hydrolysis Of Mussel (Mytilus Sp.)
2. Study On Storage Characteristics And Enzymatic Hydrolysis Of Razor Clam (Sinonovaculla Constricta)
3. Study On Compound Biological Preservatives Application In Pickle Vegetables
4. Study On The Compound Biological Preservatives Application In Dried Bean Curd And The Mechanism
5. The Microflora Analysis Of Chilled Pork And Screening Of Biological Preservatives
6. The Research And Application Of Biological Preservatives In Pseudosciaena Crocea
7. Study On Freshness Preservation Of Biological Preservatives And Shelf-life Model Establishment And Evaluation For Scallop
8. Research On Freshness And Rheological Properties Of Paralichthys Olivaceus During Storage
9. Study On The Corruption Of Fresh Chicken And Biological Preservatives
10. Study On Biochemical Changes & Quality Control During Acetes Chinensis Dry-Processing And Storage
11. Study On Characteristics Of Lactobacillus Being Of Antifungal Activity And Their Application In Yogurt
12. Optimizing The Formulation And The Comparative Different Aseptic Technic On The Duck Feet With Pickled Peppers
13. Study On The Preservation Technology Of Steamed Bread For Circulation
14. Research On Storage And Processing Technology Of Freshwater Mussel
15. Research Natamycin Bacteriostatic Preservative In Bakery
16. Research Of Complex Biological Preservatives And Application Means On The Refreshing Efeect Of Raw Chilled Chicken
17. Study On The Bacteriocin-producing Enterococcus Isolated From Traditional Cheeses In And Probiotic Properties From Cheeses In Northern Regions In Xinjiang
18. Effects Of Packaging Materials On Quality Of Frozen Fish And Biological Preservatives During Cold Storage
19. Study On The Quality Control Of Apple Preserved Shelf With Biological Preservatives
20. Effects Of 1-MCP,Biological Preservatives And PE Packaging On Storage Quality Of Broccoli
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