biscuit - Globe Thesis - Globe Thesis

Keyword [biscuit] Result: 1 - 20 \| Page: 1 of 6
1.	Study On High Energy Compress Biscuit
2.	Relationship Between Quality Properties Of Soft Gluten Wheat And Biscuit Quality
3.	Functions And Characteristics Of Duck Blood Hydrolysates And Its Primary Application
4.	Study On The Extrusion Texturization Technology And Application Of Defatted Peanut Meal
5.	The Research Of Compression Performance And Paper Optimum Design Of Kraft Biscuit Shipping Box
6.	Study In Stick Type Of Cracker Biscuit Process
7.	Research On Moisture-proof Packaging For Multi-component Food
8.	Studies On The Physicochemical Characterization And Application In Crisp Biscuit Of Silver Carp Peptides Modified By Maillard Reaction
9.	Production Of Trans-free Bakery Shortening By Enzymatic Interesterification
10.	Effects Of Oxidized Potato Starch On Dough Properties And Qualities Of Flour Products
11.	Study On Premixed Powder Of Black Grains Biscuit
12.	The Study On Relieving Physical Fatigue Function And Product Design Of Soybean Peptide
13.	Preparation Of Resistant Starch Type 3 From Purple Disocorea Alata L And Its Application On Biscuit
14.	Research And Development Of Automatic Assembly Equipment For Alumina Ceramic Biscuit Tube Based On DFQ
15.	Research And Development Of Two Kinds Of Functional Food
16.	Relationship Between Wheat Flour Quality And Biscuit Quality Parameters
17.	The Design About The Auto-packaging System For The Diverse Biscuits
18.	Study On The Laboratory-making And Evaluating Method Of Short Biscuit
19.	Study On Fermentation Biscuit Texture Variation And Shelf-life Prediction In Different Storage Conditions
20.	Processing Technology And Quality Analysis Of The Pumpkin Seeds Hull Dietary Fiber Biscuit
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