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Keyword [bitter]
Result: 1 - 20 | Page: 1 of 7
1. Research And Preparation Of High Protein And Peptide Milk Powder
2. Study On The Functional Properties Of Casein Peptide And Its Bitter Peptides
3. A Study On Solubility Characteristics Of Separated Protein Of Bitter Almond And Of Complex Sour Beverage And Development
4. Studies On Taxonomy Of Bitter Bamboo And Extraction And Measurement Of Flavonoids
5. Study On The Antimicrobial Effect Of Bitter Melon And The Extraction Of Active Component In Bitter Melon
6. Preparation Of Narpodon Nehereus Protein And The Isolation, Purification And Characterization Of Low-Molecular-Weight Bitter Peptides
7. Studies On Processing Technology Of The Pomegranate-almond Compoud Protein Beverage
8. Studies On Screening For Mucor Strain Of Bean Curd Milt And Producing Soybean Peptides With Multifarious Enzymes
9. Study On Solubility Characteristics Of Protein Separated From Bitter Almond And Development Of Complex Sour Beverage
10. Study On The Process Of Functional Bitter Melon Beverage
11. Studies On The Extraction And Production Of Bitter Apricot Kernel Oil And Its Anti-oxidation Researches
12. Study Of Selection Of Excellent Special Yeast For Lemon Wine Made Of Lemon Juice And Sugar Cane Juice & The Fermentation Process
13. The Study On Processing Technology Of Bitter Melon Compound Powder
14. Control Of Bitter Taste In Ready-to-Drink Tea
15. Technology For The Remove Of Bitter Peptides Hydrolyzated From Milk Protein With Enzymatic Preparations
16. Reaseaches On Translating Technice Of Biodiesel From Biteer Almond Oil
17. Degreasing Methods For The Bitter Almond And Detoxication The Hydrocyanic Acid From The Bitter Almond Essensail Oil
18. Study On The Application Of Solid Phase Microextraction Combined With GC/MS In Volatile Constituents Analysis Of Some Vegetable
19. Study On Enzymatic Hydrolyzing Potato Proteins To Prepare Peptides
20. Research On Extraction And Separation Of Bacteriostatic Active Compositions From Bitter Melon And Antimicrobial Activities
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