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Keyword [bitter]
Result: 21 - 40 | Page: 2 of 7
21. Study On The Development Of Clarifying Bitter Melon Beverage
22. The Effect Of Different Storage Conditions On The Quality Of Hops
23. Study On Microcapsulation Technology Of Bitter Gourd Seeds Oil By Complex Coacervation Method
24. Discussion On The Reason Of The Formation Of Bitter And Spicy Taste Of Jujube During Drying Process
25. Limited Proteolysis Of Soy Proteins And Analysis And Identification Of The Bitterness Substances
26. Effect Of Different Preservation Treatments On Postharvest Physiology And Quality Of Sponge Gourd And Bitter Melon
27. Forming Mechanism And Controlling Measurement Of Bitterness Rice Wine
28. Refinery And Application Of Pyroligneous Acids From Bitter Almond Shell
29. The Active Site Of The Extraction Process Of Chinese Medicine Bitter Gourd Comparative Study
30. Simulated Brackish Water Copper Corrosion Behavior
31. The Bitter Fruit Of Qing Tailing Pond Dam In The Mining Process Safety Analysis And Research
32. Using Airway Smooth Muscle To Evaluate Bitterness And ITC To Screen Bitterness Suppressors
33. Study On Preparation Of Pressed Flaxseed Oil And Adsorption Refining
34. Quality Changes Of Bitter Apricot Seed In Peeling Process And Its Cause Exploration
35. Different Varieties And Effect Of Thermal Processing On The Phenolic Compounds And Antioxidant Activity Of Bitter Melon And Sweet Corn
36. Changes In Bitter Taste Of Shatian Polemo Juice And Effects Of Debittering By Resins Adsorption
37. Preparation And Application Of 4-(2,2,3-trimethylcyclopent-3-enyl)but-2-enoic Acid
38. Study On Fluorescent Europium Nanoparticles And Their Application In Immunoassay And The Development Of Functional Bitter Melon Beverage
39. The Effect Of Ripening Temperature On The Proteolysis Of Hard Cheese Made From Yak Milk And Investigation Into Bitter Peptide Characterization
40. The Research Of Key Technologies Of The Comprehensive Utilization Of Bitter Almond
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