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Keyword [bitter taste]
Result: 1 - 14 | Page: 1 of 1
1.
Control Of Bitter Taste In Ready-to-Drink Tea
2.
Using Airway Smooth Muscle To Evaluate Bitterness And ITC To Screen Bitterness Suppressors
3.
Changes In Bitter Taste Of Shatian Polemo Juice And Effects Of Debittering By Resins Adsorption
4.
Bitter Taste Response Character Of Frequency Modulation In Taste Cell-Based Sensor
5.
Study On Contral Methods Of Several Typical Food Bitterness
6.
Study On The Formation Pathway And Regulation Mechanism Of Main Bitter Compounds In Maillard Reaction
7.
Sensory-Guided Analysis Of Retronasal Burnt Aroma And Less-Volatile Bitter Taste Compounds In Soy Sauce Aroma Type Baijiu
8.
The Interaction Between Small Molecule Sweetener And Sweet/Bitter Taste Receptors And The Prediction Of Structure-Sweetness Relationship
9.
Mechanism Of Bitterness Formation And Control Methods Of Protein Hydrolysis Of Cod Bone
10.
Application of Sensory Techniques to Understand the Impact of Ingredients on Sensory Properties of Beverages
11.
Characterization of IP3 receptors in bitter taste transduction
12.
Identification Of Key Bitter Compounds In The Formation Of Bitter Taste Of Red Huajiao(Zahthoxylum Simulans Hance) Peel
13.
Isolation,Purification,Synthesis And Functionl Activity Of Bitter Taste Peptides From Yak Milk Hard Cheese
14.
Study On The Bitterness And Flavor Of Oat Processed Oat
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