Keyword [bitter-taste compounds] Result: 1 - 2 | Page: 1 of 1 1.  Study On The Formation Pathway And Regulation Mechanism Of Main Bitter Compounds In Maillard Reaction 2.  Sensory-Guided Analysis Of Retronasal Burnt Aroma And Less-Volatile Bitter Taste Compounds In Soy Sauce Aroma Type Baijiu   <<First  <Prev  Next>  Last>>  Jump to

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