Font Size:
a
A
A
Keyword [black glutinous rice wine]
Result: 1 - 7 | Page: 1 of 1
1.
Fermentation Process Of Black Glutinous Rice Wine By Enzyme In Synergy With Microorganisms
2.
Study On The Stability Of Anthocynins In Black Glutinous Rice Wine
3.
Optimization Of Technological Conditions And Metabolomics Research In The Fermentation Procecc Of Black Glutinous Rice Wine
4.
A Study On Fermentability Of Zygosaccharomyces And Application Of Brewing Black Glutinous Rice Wine
5.
Characteristic Flavor Substance Analysis Of Black Glutinous Rice Wine And Construction Of Flavor Library
6.
Study On Microbial Diversity And Flavor Quality Of Black Glutinous Rice Wine During Fermentation
7.
Analysis Of Black Glutinous Rice Wine Fermentation Flora And Flavor Metabolism Network Based On Metagenomic And Metabolomics
<<First
<Prev Next>
Last>>
Jump to
